Soil Building Strategy Using Bokashi with the Long View
The SoilFeeders farm team started out in December 2021 using Bokashi as topsoil dressing which caused disturbances in soil-plant-fauna...
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Journal
Dr. Markus Wernli
Mar 7, 2023
What does ‘Source-Separation’ Imply in Regenerative Resource Recovery?
Source-separation of food waste from non-organic materials is crucial in bokashi processing and opens up many regenerative food waste...
Dr. Markus Wernli
Feb 16, 2023
Bokashi Fermentation Starter from Locally Harnessed Wild Microbes
Eco-enzyme starter culture brewing in the hospitality kitchen can provide the local farmer with essential microbial active ingredients...
Dr. Markus Wernli
Jan 31, 2023
Bokashi Microbial Carrier from Locally Recovered Resources
Microbial carrier produced by the local farmer allows hospitality professionals to safely ferment and store food waste right in the...
Dr. Markus Wernli
Jan 20, 2023
Planning a Viable Kitchen-to-farm Bokashi Operation is all about Scale-to-context
Empty bokashi container drums in storage at the hotel’s Loading Bay area (left) and 500 liters of full drums at Soil Trust (泥玩) farm...
Dr. Markus Wernli
Jan 6, 2023
Foodwaste Recovery Invested in Regeneration and Bioremediation
Working the bokashi-processed hotel foodwaste as topsoil-dressing into the field. The farm management team behind SoilFeeders, Soil Trust...
Dr. Markus Wernli
Dec 20, 2022
Collaborative Food Web Safety: Bio-Suppression of Foodborne Infestations, Pathogens, and Herbicides
Measuring the acidity of SoilFeeders bokashi ferment with a pH dye tester strip. The recovery and storage of putrescible, organic matter...
Dr. Markus Wernli
Nov 25, 2022
Bokashi: Soil-Regenerative Organic Resource Recovery that is Versatile, Scalable, and Robust
Considering food waste scenarios in relation to the environment The SoilFeeders program applies the bokashi technique. At scale, this...
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