Stories

Mar 22, 2023

Soil Building Strategy Using Bokashi with the Long View

The SoilFeeders farm team started out in December 2021 using Bokashi as topsoil dressing which caused disturbances in soil-plant-fauna...

Mar 7, 2023

What does ‘Source-Separation’ Imply in Regenerative Resource Recovery?

Source-separation of food waste from non-organic materials is crucial in bokashi processing and opens up many regenerative food waste...

Feb 16, 2023

Bokashi Fermentation Starter from Locally Harnessed Wild Microbes

Eco-enzyme starter culture brewing in the hospitality kitchen can provide the local farmer with essential microbial active ingredients...

Jan 31, 2023

Bokashi Microbial Carrier from Locally Recovered Resources

Microbial carrier produced by the local farmer allows hospitality professionals to safely ferment and store food waste right in the...

Jan 20, 2023

Planning a Viable Kitchen-to-farm Bokashi Operation is all about Scale-to-context

Empty bokashi container drums in storage at the hotel’s Loading Bay area (left) and 500 liters of full drums at Soil Trust (泥玩) farm...

Jan 6, 2023

Foodwaste Recovery Invested in Regeneration and Bioremediation

Working the bokashi-processed hotel foodwaste as topsoil-dressing into the field. The farm management team behind SoilFeeders, Soil Trust...

Dec 20, 2022

Collaborative Food Web Safety: Bio-Suppression of Foodborne Infestations, Pathogens, and Herbicides

Measuring the acidity of SoilFeeders bokashi ferment with a pH dye tester strip. The recovery and storage of putrescible, organic matter...

Nov 25, 2022

Bokashi: Soil-Regenerative Organic Resource Recovery that is Versatile, Scalable, and Robust

Considering food waste scenarios in relation to the environment The SoilFeeders program applies the bokashi technique. At scale, this...